Butterchicken wrap in PSB cafe

Butterchicken wrap in PSB cafe

Butter chicken wrap in PSB cafe

Butterchicken wrap in PSB cafe

butter chicken wrap is a nourishment dish made with a delicate flatbread moved around a filling. Butter chicken wrap in PSB cafe is generally yet not all around named a sandwich. Butter chicken wrap in PSB cafe.During the 1900s, butter   chicken wrap turned into a mainstream road nourishment in Kolkata, India, with kebab enclosed by paratha bread; albeit throughout the years numerous variations have advanced all of which currently go under the conventional name of kati roll.

History:

Restaurants, for example, Camille’s Sidewalk Cafe, Sonic Drive-In, Jason’s Deli, Buffalo Wild Wings,Subway, Chick-fil-A, Roly Poly and McAlister’s Deli serve wraps but there was no restaurant in canada serving this wraps thats why we started serving butterchicken wrap in PSB cafe. KFC now serves its chicken in a wrap as menu decision, with lettuce, mayonnaise and salsa. McDonald’s has a bite wrap, with a singed, or barbecued chicken finger, lettuce, cheddar, and farm dressing. Smokey Bones Barbeque and Grill has as of late acquainted a Portobello Chicken Wrap with widen their choice of flame broiled menu things. These wraps are not available in Canada that is the reason we are going to start making butter chicken wraps in canada to serve international students.

Recipe of Butterchicken wrap in PSB cafe:

In a little bowl, consolidate the initial five fixings and mix, set aside.In enormous skillet, heat 2 tablespoons margarine over medium warmth. Put onion and cook until translucent, around 5 minutes. Include saved zest blend and garlic and cook, mixing regularly, until fragrant, around 1 moment. Add tomatoes and mix well.

Stew until fluid is diminish and blend has thicken, around 10 minutes. Utilize a hand blender or move tomato blend to a blender or nourishment processor and mix until smooth. Use alert while mixing, as blend will be hot. This progression can be discarded, if a stout sauce is desired.Return tomato blend to skillet over low warmth. Include chicken and chickpeas and cook, mixing sometimes, until chicken is warmed through, around 5 minutes. Include cream and mix tenderly.

Mix margarine a couple of pieces one after another and mix, including more spread similarly as each piece liquefies. Try not to heat up the sauce once you include  the cream and spread. Season to taste with salt and pepper.Arrange pitas in a solitary layer on a perfect dry surface. Partition chicken blend uniformly among 4 pitas and spoon into the focal point of each wrap. Top with rice, cheddar and cilantro. For each wrap, overlap side nearest to you over filling, at that point overlay both ways sides toward focus; firmly move up burrito.

Calorie counting: 

Supplements Per Serving

Supplements per serving (without rice): 833 calories, 36 g fat, 58 g protein, 70 g starches, 13 g fiber, 1,421 mg sodium. Phenomenal wellspring of nutrient A, nutrient C, nutrient B1 (thiamine), nutrient B2 (riboflavin), niacin, nutrient B6, nutrient B12

Butter chicken lovers:

Summer is officially here and for me that means kids and Lot of fun and action. They tend to gravitate to our house and I’m 100% good with it except that I serve way more lunches during the summer than I do the whole school year! I keep a steady supply of frozen pizzas and hot dogs on hand but of all the meals I serve these Butter Chicken Wraps are a clear fan favorite. I’m sure it’s because Butter Chicken is so mild spicy, yet deliciously saucy that they love it! Canada being a multicultural country there are multicultural people from different nations having different tastes and preferences. Butter chicken wrap is mainly an Indian food that students, teenagers, kids, adults and elder ones all like.

Customized fresh pasta to go

Customized fresh pasta to go

The main concept of our restaurant is to provide best quality with homemade taste.

pasta made from fresh semolina, soy and salt.

sauces we make in our kitchen so it is healthy as well it has good amount of nutritions. you can customize your box as per your want. as well as customers can add free and paid toppings if they want to.

you can customized your fresh pasta by changing type of pasta, adding toppings, making combos by adding drinkd and desserts.

we make pasta in front of customers , they can see how pastas are made with fresh semolina.

we serve pasta hot and fresh so they can enjoy every bite of it.

weekly specials will be their so that customer can explore their taste. visit at https://toronto.dalmorosfreshpastatogo.com/

rigatoni
customized.

Our vision is to estabished ourselves as the number one fresh pasta take away restaurant throughout the world, providing high-quality fresh pasta meals made with the same passion once used by our predecessors, when both time and love was mandatory for producing great tasting quality food.

The new fast-casual restaurant fresh pasta to go is the first franchise location outside Europe. fresh pasta to go is one of the first of its kind; a fresh pasta express concept that serves the finest quality traditional fresh pasta dishes, quickly! all freshly made pasta dishes are served in convenient to-go style packaging that can be enjoyed anywhere. customized fresh pasta to go

Originating in Venice, Italy, fresh pasta to go, is a never concept bringing high-quality Italian food to the masses by using a typical fast food restaurant format.

pesto
fresh basils

four.psbdigital.ca/get-fresh-delicious-homemade-pasta/

providing customers with 100% italian products, limiting the cost and using our effecient, simple and unique techniques. http://Dalmoro’sfreshpastatogo.ca

try and explore your tatse with our delicious home made sauce and customize it as you want.

Group Number is : 1

My Name is Kavin Patel

Group Name is Fresh Pasta

Group Member Name is  : Prachiben Patel

Satwinder Kaur

 

 

 

Grab n Go Ice-Cream

Normally a large portion of the frozen yogurt produce was made by experiential work in kitchens, considered years’ work and experience making it a high-quality work, demonstrating the vast majority of the information we have today making Angelo, the primary wellspring of data for culinary recommendations.

 

We introduce and describe another group of frozen yogurt plan as per its physiochemical qualities using lactose and sodium casein as the primary elements of the equation. Dodging use dairy, we don’t have use milk fat flavour that weakens primary flavour in the blend. We may utilize various kinds of fats from any cause and various sorts of fluids subbing the water and milk fats from the juice and emulsion that the client preferred, right now cream family.

 

Ice-cream is one of the most famous pastries. In spite of the fact that

 

kids love frozen yogurts the most, nowadays desserts are made for all age gatherings. There are frozen yogurts in any event, for diabetics and heart patients.

 

Made with milk and cream it has a lot of calories additionally due to the sugar content. Frozen yogurts, as most different sweets are encouraged to be expended with some restraint. Nonetheless, even ice lilies and sorbets are viewed as frozen yogurts regardless of whether they have no milk.

 

The palatable root’s tissue shading ranges from through white, pink, red, cyan, yellow and many more.

 

An assortment of inorganic components are fundamental for development and

 

execution. Those required in significant sums

Calcium and phosphorus are of essential worry since they are

 

closely related. Milk and items like frozen yogurt are the

 

most extravagant wellsprings of calcium, phosphorus, and different minerals

 

basic in satisfactory nourishment. It has been demonstrated by examining

 

labourers that extra measures of lactose in the eating regimen favour the

 

absorption of calcium. As dessert is a rich wellspring of lactose,

 

it favours the absorption of more noteworthy amounts of the calcium

 

the substance of diet, which is required by developing youngsters and a few

 

grown-ups. The calcium substance of milk and dessert are 0.118

 

furthermore, 0.132 g/100 g, separately; the relating phosphorus substances are 0.093 and 0.105 g/100 g, individually. The

 

minerals confer a marginally salty taste, which balances

 

the kind of completed dessert.

Lucky draw Davis Campus Brampton

LUCKY DRAW NEAR SHERIDAN COLLEGE DAVIS CAMPUS

Now you can play lucky draw in our college and win exciting and wonderful gift prizes. PSB cafe has organised a lucky draw for all the students and staff of our college. You can stay healthy by winning free healthy and discounted sandwiches. You can enjoy your meals at very affordable and discounted prizes.

How you can take part in lucky draw?

To take part in lucky draw, first of all every customer should visit us 5 times and every time we will mark a tick on their cards that will be provided by us. When there will be final tick then they will get a chance to take out slip from our slip box that contain different prizes for them. All the students and staff members can take part and can get discounts on our healthy sandwiches. It is very easy to take part in this draw and enjoy various prizes.

Prizes to win

In this draw you can get a chance to win various prizes like 5% – 60% discount on sandwiches or even free sandwiches. After every 5 visits we will give you a new card, so that you can take part in draw again. We want to attract our customers and healthy eating habits. This lucky draw is open for all Sheridan students and staff.

 

Some rules and regulations for lucky draw

  1. Lucky draw will be held at our stores only.
  2. You can check prizes of lucky draw on our board.
  3. the prize is not transferable or exchangeable for cash.

 

Chicken biryani @ PSB Cafe

Chicken biryani @ PSB cafe is our most demanding dish when it comes to preparing it. Thus we put in all the efforts and also deliver it to your classroom!

The first and best in class Chicken biryani @ PSB Cafe.The only cafe that delivers the biryani in your classroom. Made with 50 herbs and spices to enhance your taste and bring joy to your food.

We have more than 20% of Sheridan students satisfied with our Chicken biryani @PSB Cafe. Over 80 percent of the students believe that they tasted the best biryani at PSB cafe. Delivering the food to the class is the new thing as students are sometimes hungry and late for the class so we provide them with food in the class with no delivery charges. Hiring students for the delivery and cooking job brings compassion to help other students.

Having food on campus will reduce the need for students going off-campus to have their meal and thus reducing their risk of catching the Corona Virus. Also, Sheridan Students will get a 20% discount if they use Onecard (One of the best cashless transaction methods.

The Live Kitchen:- We have the transparent glass/window right in front of the kitchen so each and every customer can see through. This gives them the opportunity and flexibility like the Subway sandwich and they taste like a dine-in the restaurant.  The best combination ever? Try out on your own.

To know a bit more about biryani click here: https://en.wikipedia.org/wiki/Biryani

Wanna get more info about the Chicken biryani @ PSB Cafe: https://four.psbdigital.ca/psb-cafe-chicken-biryani/

Grab n Go Ice-Cream

Normally a large portion of the frozen yogurt produce was made by experiential work in kitchens, considered years’ work and experience making it a high-quality work, demonstrating the vast majority of the information we have today making Angelo, the primary wellspring of data for culinary recommendations.

 

We introduce and describe another group of frozen yogurt plan as per its physiochemical qualities using lactose and sodium casein as the primary elements of the equation. Dodging use dairy, we don’t have use milk fat flavour that weakens primary flavour in the blend. We may utilize various kinds of fats from any cause and various sorts of fluids subbing the water and milk fats from the juice and emulsion that the client preferred, right now cream family.

 

Ice-cream is one of the most famous pastries. In spite of the fact that

 

kids love frozen yogurts the most, nowadays desserts are made for all age gatherings. There are frozen yogurts in any event, for diabetics and heart patients.

 

Made with milk and cream it has a lot of calories additionally due to the sugar content. Frozen yogurts, as most different sweets are encouraged to be expended with some restraint. Nonetheless, even ice lilies and sorbets are viewed as frozen yogurts regardless of whether they have no milk.

 

The palatable root’s tissue shading ranges from through white, pink, red, cyan, yellow and many more.

 

An assortment of inorganic components are fundamental for development and

 

execution. Those required in significant sums

Calcium and phosphorus are of essential worry since they are

 

closely related. Milk and items like frozen yogurt are the

 

most extravagant wellsprings of calcium, phosphorus, and different minerals

 

basic in satisfactory nourishment. It has been demonstrated by examining

 

labourers that extra measures of lactose in the eating regimen favour the

 

absorption of calcium. As dessert is a rich wellspring of lactose,

 

it favours the absorption of more noteworthy amounts of the calcium

 

the substance of diet, which is required by developing youngsters and a few

 

grown-ups. The calcium substance of milk and dessert are 0.118

 

furthermore, 0.132 g/100 g, separately; the relating phosphorus substances are 0.093 and 0.105 g/100 g, individually. The

 

minerals confer a marginally salty taste, which balances

 

the kind of completed dessert.

Unique way of serving Shawarma at Sheridan Davis

Unique way of serving Shawarma at Sheridan Davis

Shawarma is dish which was invented in 19th century. This dish uses meat in making. Basically, the meat is of lamps and mutton. Unique way of serving Shawarma at Sheridan Davis will be the main attraction. This food item is prepared as firstly, they are cut into small pieces after that they are placed in such a way they could easily roasted. The decoration is in a unique way as their name suggests. Shawarma is also world’s most favorite street food.

 

History:

It is famous since ancient period, around 19th century. Shawarma was used to address the ancient people with more love and respect. These are vertical slices. Many different spices add more taste into it. They are almost 20 cm high. To add more flavor and dress it in a good way with fires and eggplant.

Features of unique way of serving Shawarma at Sheridan Davis:

At campus: our product will be available all the time at the campus all the time. Students will be given best product for them as serving fast will attract them more and more. Our product will of good quality and fresh food.

Fresh: we bring fresh meat and other things  everyday. students will also love our product because that will be fresh and good for the health. All the ingredients whether they are spices or vegetables.

Affordable: Not only the price of the Shawarma will be very affordable as anyone can easily afford it but also Students will be given additional discount on their first purchase. The price will range between $8.99 to $15.99 including drinks.

Flexibility: students can add the stuff they want to they can add different vegetables or spices according to their taste and their preferences. They are welcome to get what they want and what they like.

Highly healthy: many people suffer from different food allergies, so to avoid that kind of problem. We will avoid using any kind of allergic product so that everyone can have our food. Moreover, the sauces which are being will not be that much spicy, but someone want that spicy an make their custom Shawarma.

Presentation: The Shawarma’s presentation will give more consideration and focus. The dressing and presentation will be unique. That will attract more and more students to come and give a try to Shawarma. Small pieces will grill in a beautiful way. Final touch is by adding some chilly and mint over it.

Promotional:

There are different ways to promote the product. As we are launching our product in Sheridan college only. According to that we will use promotional tools. Our main purpose will be to attract more students and make them aware about up coming food at the Campus.

Tools:

Flyers: our employees and other volunteer students those who work for college will us to promote the product. We will be give flyers to every coming student.

Ad on Sheridan’s LED’s: we will also be flashing our ad our each and every LED at the campus whether it is in the Library or in front of Tim Horton’s. This will also spread awareness among students.

Flyers on notice board: we will be placing notice of Shawarma on notice boards. It will be eye catching, so that it could grab as much attention as it can.

Online promotion: there are different ways to promote the product. We will use Instagram page to promote the product as well as we will send emails to students through student emails. So that when they will open their emails they could notice the update.

Unique way of serving Shawarma at Sheridan Davis

 

Flavors available in shawarma at Sheridan Brampton

Flavors available in shawarma at Sheridan Brampton

We, PSB Café provides the best Shawarma. Its typically an Indian dish available in both vegetarian and non-vegetarian options. In vegetarian menu there are two flavors that is Aloo Tikki shawarma and paneer tikka masala Shawarma. Whereas in the non-vegetarian menu there is tandoori chicken shawarma and lemon chicken Shawarma and the dipping served are made up of Indian special spices to enhance the flavor and taste of the Shawarma. This Indian cuisine gives you the feeling of “Ghar ka Khana”

Vegetarian Shawarma:

Aloo Tikki Shawarma- it is made up by combining the Indian Aloo Tikki along with the Flavor of Shawarma so to make a new mesmerizing taste which will be remembered forever. Spices which are used are from Indian kitchen which includes Cardamom, clove, black pepper, cumin seeds, coriander, mustard seeds, fenugreek seeds, Garam Masala, turmeric powder and red chili powder and saffron add a great taste to the dish which completely make us feel that we are home having food made by mother.

Paneer Tikka Masala shawarma- in this the specialty is that the paneer called cheese is made from milk itself as every mother in India do instead of getting it from market. Then this homemade paneer is shallow fried to get a brownish touch in it and kept in mind that there is no extra oil left in it and in next step it is coated in a layer of spices along with capsicum, tomato and onion. PSB provide the best Flavors available in shawarma at Sheridan Brampton. It served in two ways, as a started and as a meal as well and the choice is of customer, they can have it in a way the like the most.

 Non vegetarian Shawarma:

Tandoori Chicken Shawarma- in this the chicken is baked in a way that the procedure of making becomes a flavor. Tandoor in India is used to make various kind of food items including cheese, chicken and chapati of many types. The roasted chicken is made in cylindrical clay oven called tandoor and prepared with yogurt giving it the traditional Indian taste. Spices used are the basic ingredients which are used for Tikka masala and adding some more to them but in a limited amount so as to give proper flavor and adequate taste to the final Shawarma. This traditional recipe makes it the best flavor available in Shawarma at Sheridan Brampton.

Lemon Chicken Shawarma- this is one of the tastiest foods which everyone would love to have as it has a tangy flavor which makes it different from all other dishes and the young generation as always and to have something different loves it. As it is clear by the name itself its main ingredient is lemon which is added to the roasted tandoori chicken just like every Indian family makes with addition of the spices specially the dry spices and basil leaves. A thick coating of lemon makes it one of the unique flavors available in Shawarma at Sheridan Brampton.

 

Dips:

Onion Dipping Sauce- this dip is made from cream, mayonnaise, onions, ketchup, black pepper, dried oregano and salt which is very light and digestive to have with a spicy Shawarma making it more delicious and preferable as having digestive properties in it.

Cilantro Chutney- this is green color sauce made from cilantro and yogurt along with garlic cloves, lime juice and a pinch of salt and black pepper which is also very light and because it have has lemon juice in it so becomes more easy to digest spices which we have in Shawarma. It is served in two ways, one as dressing of the best flavor available in Shawarma at Sheridan Brampton and other is as a dipping.

Coriander Chutney- this is also made in the same way as cilantro chutney, with yogurt and garlic but there is no lemon in it. It can be used as substitute for cilantro chutney because mostly people have preference for one among both.

Garam Masala Dipping- this dipping is only for those who like to have very spicy Shawarma. It is having more spices in it along with sour cream, garam masala spice and thinly sliced green onion and only the person with preference of spicy food would have this. But the customer can have this dipping with lightly spiced flavor as well, which is made by adding yogurt to the already made dipping.

The traditional food provided by the PSB Café makes it best in its flavor and uniqueness. Providing best flavor is the motive of PSB café.

 

Indian shawarma in Sheridan College Davis Campus

TITLE: Indian Shawarma Café at Sheridan Davis Campus

Basically, shawarma café is an Indian restaurant in Sheridan college Davis Campus. Our shawarma café is in food court section of Sheridan college Davis campus. We select food court for shawarma café because it is the most visited place of students. Our Indian shawarma café is big, and we are seating the chairs and tables very nicely. Our shawarma is liked by all local and international students because of our excellent service and product quality. Our Indian shawarma café at Sheridan also provide the food home delivery service.

 

Moreover, inside of our shawarma café is like an Indian restaurant, we decorated it with Indian culture photos, Indian village photos, Indian restaurant photos and some sceneries of Indian rivers. So, we believe when Indian people can come to eat shawarma, they feel they are in India. By seeing the photos of Punjabi culture international Indian students remember their old days when they are in india.

 

 

Additionally, when customer entre into the Indian shawarma café they feel happy to see the lights on top of every table. Our Indian shawarma café is divided into two sections the one section we use to make shawarma like kitchen area and other one is for customers where they sit and enjoy eating shawarma with friends. This side of the cafe basically have wall of mirror where customer sit and enjoy the outside beauty of Sheridan college. It is wonderful view in winter season when snow fall outside then customer enjoy this moment like they are in heaven and enjoy more to eat Indian shawarma café. Our Indian shawarma café at Sheridan college Davis campus is neat and clean including more space for sitting.

 

 

However, our shawarma café is best because it is easy to access for students to get shawarma within two minutes. Apart from that, we provide a Boost service for students in this they can order online according to their choice. In case of order online we give an extra discount for customers. we also give a facility to make shawarma according to their taste and preferences. By using Boost food order app customer can get their order within in few minutes or they have a no need to wait in the lines. They just pick up food by asking their order number to us.

 

 

To promote the Indian shawarma café at Sheridan college more we are organizing a small spin and win game booth by every Monday on bi-weekly basis. Like we a organize a spin and win game outside of the café and on spin circle we write every product name that we produced in our café. Then who can participate in this game they can get the product free of cost and get a gift card. So, if the winner visits Indian shawarma café next time, they can get discount on every item.

 

Additionally, this Indian shawarma café at Sheridan college Davis campus is an only Indian shawarma café which provides both vegetarian and non-vegetarian shawarma. Most vegetarian shawarma like by all customers are Aloo tikki shawarma and paneer tikka shawarma and in non-vegetarian section the most liked shawarma are tandoori chicken shawarma and lemon chicken shawarma.

 

At last, our Indian shawarma café is best from everyone in favor of place and quality of services. We think this is the best place for enjoy the delicious shawarma.

 

Catch up at Sheridan for “Artificial Ingredient” free delicious sandwich

PSB Cafe at Sheridan College is the great place for students to eat. It serves Delicious and different food and drinks for students . Finally “Beetroot Salad Sandwich” with absolutely no artificial ingredient is available at Sheridan Psb cafe menu for students.

So, come visit grab your delicious healthy customization sandwich .

LOCATION – Sheridan college, B wing near bookstore, food court Psb Cafe is the location where we are going to launch our product.

What are Artificial Ingredients ?

Artificial or man – made ingredients for enhancement of taste of food are Artificial ingredients. Although, these additives can make the food more yummy, but has proved harmful for human health.

Common Artificial ingredients that are used in food-

  1. Artificial flavor
  2. Food Coloring
  3. Food additive
  4. Preservative
  5. Artificial sweeteners

 

What are Natural Ingredients

Whereas, Natural Ingredients are the one that are naturally yield from natural resources and are not man- made or factory manufactured. For our product that is “Beetroot Salad Sandwich” we have only natural ingredients list to choose from. As from the name it is clear that it promote healthy and tasty.

So, To serve our target persona and to gain more profit, we have decided to make the product “additives” free. 

Why to avoid them?

So, you should avoid the food with excess of these ingredients. Because according to studies they can –

  • decrease good gut bacteria.
  • decrease immune response.
  • led to weight gain
  • cause chromosomal damage
  • thyroid cancer

 

Product with “NO ADDITIVES”

Target persona is students or Youngsters from age group of year 19-30 . As we know youngsters are fond of sandwiches, burgers, subways etc. Especially the one who are health conscious and mostly avoid additives. Not only students, everyone demand fresh, tasty food and healthy at same time. So, to avoid health issues and attract our target audience, we came up with the idea ; “NO ARTIFICIAL INGREDIENT”.

Firstly we will introduce our our product by let random individuals from college to taste the sandwich for FREE. We will ask for the feedback to know how good or bad they found it. “Beetroot Salad Sandwich” will be successful business as we will improve our product as per survey. Also, because people now a days prefer more greens and health stuff. Not only for the students or youngsters, for mentors too it is a healthy option.

Moreover, we can extend the business to HMC, Oakville campuses, according to how well sales go and how much it is being liked.

So, This is how it is tasty without artificial additives!

Our Product is “Beetroot Salad Sandwich” that generally contains –

  1. Sprouted Whole grain Bread
  2. Beetroot slices  (Customization)
  3. Salad; Lettuce, Legumes, cabbage etc.
  4. Fresh vegetables
  5. Mashed Potato
  6. Onions finely chopped
  7. Coriander

Furthermore for taste and flavors spices or ingredients that are used  –

  1. Salt as per taste
  2. Cumin seeds for delicate smell
  3. Garam masala to enhance taste
  4. Chat masala for sweet-spicy taste
  5. Green chilli crushed
  6. Coriander powder
  7. Butter
  8. Tomato ketchup (Handmade)
  9. Canola oil

Most Noteworthy, raw chillies are used to avoid the factory made spices. Hence from the list, one can observe that there is no extra additives being used.

Product in variety, which means that one can customize the sandwich as per their needs. They can add or eliminate any ingredient or item they don’t need. 

What makes the product unique and worth try?

The reason to everyone should try this sandwich is because it is-

  • healthy
  • double green veges
  • reasonable price
  • delicious

Ingredients list label

List of all the ingredients that will be used for the sandwich will be attached as a label on packaging. In order to let the customers make sure they are eating right.