Psb cafe is best source for the college students to get different food varieties . Students can get variety of food stuff for psb cafe located at food court in Sheridan college . Psb cafe is launching new product i.e Beetroot salad sandwich made with extra vegetables .
Location
One can get the sandwich from Psb cafe that is in food court at B wing at Sheridan college . you can reach to cafe through stairs from entry that connect the Psb cafe with front desk .
Target audience for Beetroot salad sandwich
The target audience for sandwich will be youngsters at Sheridan college and people who love to eat healthy food . We are making our beetroot salad sandwich more attracting by giving customize feature . One can get chicken stuffing of its own choice in beetroot salad sandwich .
Non vegetarian stuffing for Beetroot salad sandwich
one can get stuffing of following items as non – vegetarian food in beetroot sandwich .
- chicken
- fish
- keema
- Mutton
- lamb and goat
ingredients for non – vegetarian beetroot salad sandwich
- Carrot shredded
- 1/3 cup Red beetroot shredded
- 1/2 cup Cream cheese
- 1/8 tsp Dried oregano
- 1/8 tsp Basil leave( dried) or pizza seasoning
- 1/4 tsp Black pepper powder
- Pinch of Salt
- 1/4 cup Butter
- 8 Wheat bread slices
- 1/3 cup chicken or other non vegetarian stuffing .
Benefits of having chicken in sandwich
- protein supply
- weight – loss
- Healthy bones
- stress reliever
- Immunity boost
1. protein supply – chicken is a very good source of protein thus , it is very helpful in building muscles . it is also very helpful in getting good strength So, by adding chicken in beetroot salad sandwich will make sandwich more protein sufficient and more healthier .
2. weight – loss – The chicken is biggest source for healthier diet , it does not contain any fat So, eating chicken will will help in losing weight because healthier plate is not complete without chicken in it .
3. Healthy bones – Meanwhile , from proteins , chicken is good source of calcium and phosphorous . These two elements will help in building strong muscles and bones . also , eating chicken also reduce the risk of arthritis .
4. Stress reliever – Chicken contain high amount of vitamin B5 and tryptophane . These two elements help in reducing the stress level and all these elements added with salad sandwich make it more healthier .
5 . Immunity Boost – Have you at any point asked why specialists prescribe chicken soup as a piece of your recuperation dinners, regardless of whether you have a cold or an influenza? This is on the grounds that chicken helps support invulnerable cells in the body, while the steam from the soup clears the nasal entries. Eating chicken as soup is the most ideal approach to recoup from most contamination and colds.
You simply need to concede that eating chicken has loads of medical advantages, and the taste isn’t bad by any stretch either. Obviously, eating half breed chicken or pan fried variations won’t help you as a whole lot as different structures would.
Along these lines, remember chicken for your eating routine, and you’ll be as sound as your taste buds will be glad .
Reasons of customizing food
- Good way of hitting target audience – By customizing Beetroot salad sandwich with chicken stuffing will attract the target audience like youngsters as everyone know a days love to eat non – vegetarian food .
- Highlights the uniqueness of your product – customization is way of highlighting the uniqueness of the product and thus will attract the customers with the special offer of the product and its unique feature .
- Give customers what they want – One of the best ways to maintain strong customization options without worrying about operational issues, is to give your customers what they want as a whole – i.e. give them the most popular options.
references
Goswam, S. (2017, October 12). From Eating chicken helps lose weight; 5 other benefits you had no idea about: https://www.indiatoday.in/lifestyle/health/story/chicken-health-benefits-protein-immunity-boost-weight-loss-liefest-1063283-2017-10-12
tri – mach . (n.d.). From The importance of customization in the food industry.