Aam Panna and tikka chicken masala
Inroduction-
Chicken Tikka masala is a famous Indian cuisine made of taking chunks of boneless chicken. It gets roasted and marinated in Indian spices and served with spicy curry sauce. Creamy orange-color sauce is usually served with this. On the other hand, we have an Indian drink called Aam Panna. It is made of raw mangoes and it holds yellow to very light green color when prepared. The specialties of this drink are-
- It is very tasty as well as
- An healthy beverage to fight against the intensive summer heat
Chicken tikka masala is very common dish in Indian weddings as they do have alcoholic beverages and this dish suits best with it. besides restaurants, people make it at their homes too with a lot of Indian spices.
To Cook This-
- Cut the chicken into scaled down lumps. Join the cubed chicken with the yogurt, lemon juice, garlic, ginger, salt, cumin, garam masala, and paprika and mix until very much covered.
- Cover the stuff and put it in a refrigerator for 2-8 hours.
- Preheat the oven at about 260*c and arrange a roasting tray with a parchment paper.
- Spot the marinated chicken pieces on bamboo or wooden sticks, at that point set them over the readied preparing container.
- Ensuring there is space underneath the chicken to help convey the warmth all the more equitably. Heat for around 15 minutes, until marginally dull dark colored on the edges.
- Sauce preparation: Heat the oil in a big pot over medium heat, at that point saute the onions, ginger, and garlic until delicate however not caramelized. Include the cumin, turmeric, coriander, paprika, bean stew powder, and garam masala and mix continually for around half a minute, until the flavors are fragrant. Mix in the tomato puree, tomato sauce, and 1 ¼ cups of water, at the maximum heat so that it will get to the boiling point quickly and cook it for 5 minutes. transfer i to the cream.
- Expel the chicken from the sticks and add to the sauce, cooking for another 1-2 minutes. Topping with freshly chopped mint to make a good presentation.
Recipe for the Aam Panna-
We ca simply boil it, steam it, or pressure cook it with water to make it soft and pulpy. after boiling the mangoes, we can separate the pulp and mix it with the sugar, salt or spices according to our taste. In Gujarat regions of India and in Maharashtra, this drink is consumed very often. In Northern regions too this drink is consumed as a refreshment drink. But their way of preparing is a bit different from this one. because they usually roast mangoes on an open flame such as a fire stove or on a piece of charcoal.
Some About the Taste and Habits of people-
Usually people prefer chicken with a sweet drink. As we all know that in chicken tikka masala, masala means spices. So, whoever wants to have chicken, he prefer to have some sweat drink with it like lassi, aam panna, sharbat-e-falooda. Gym Freaks usually have this chicken dish as a good source of protein. People also have it with roti or naan (flatbread).
General Facts About Chicken Tikka Masala-
- It was first originated in Indian subcontinent.
- Nowadays, it is being consumed in almost every part in the world.
- globally, every Indian Restaurants have this dish as their special ones.
- They serve it with yogurt and mint sauce.
- They do have variations in this like lamb tikka masala, fish tikka masala.
According to a 2012 survey from 2000 people living in britain, it is concluded that chicken tikka masala was the country’s second most popular foriegn dish to cook after the chinese stir fry.