What is chicken Biryani?
what is our special chicken biryani with garlic seasoning? It is a blended rice dish with its sources among the Muslims of the Indian subcontinent. Biryani can be contrasted with blending a curry, later joining it with semi-cooked rice independently. This dish is particularly famous all through the Indian subcontinent, just as among the diaspora from the locale. It is additionally arranged in different locales, for example, Iraq. It is made with Indian flavors, rice, meat (chicken, hamburger, goat, pork, sheep, prawn, or fish), vegetables or eggs. The word ‘biryani‘ is gotten from a Persian word, birian, which means singed before cooking. It is one the most well known dishes which has obtained a specialty for itself in South Asian food.
How We prepare it?
- heat the oil over medium-high warmth in an enormous nonstick skillet or griddle. When the oil is shining, include the chicken pieces and let them cook, undisturbed, for 3-5 minutes until brilliant dark colored.
- Turn the chicken pieces and include the onion, jalapeno, ginger, salt, garam masala, cumin, turmeric, and salt. Saute for 3 minutes, or until the onions have relaxed.
- Include the garlic, tomatoes, and raisins to the dish. Mix well, at that point include the rice and soup. Permit the fluid to reach boiling point, at that point spread the skillet and turn the warmth down to medium-low. Let the rice steam for 15 minutes. Mood killer the warmth and cushion the rice with a fork. Re-spread the container, and permit the rice to keep on steaming for an additional 10 minutes.
- Embellishment with cilantro leaves and almond cuts. Serve the Biryani straight out of the skillet, joined by lime wedges for pressing.
- our special chicken biryani with garlic seasoning is ready
Place: we are selling Chicken biryani at Sheridan collage in H wing at Den.
Unique aspects of the USP
- 10% discounts to the students who pay through student one card
- using the digital promotion
- adding some toppings on the finished product.
- New recipes
- buy 2 and get 1 free.
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Nutrition facts
Calories in Indian, Chicken Biryani, 4 oz chicken breast and 3/8 cup rice
| Calories | 492.3 |
|---|---|
| Total Fat | 18.6 g |
| Saturated Fat | 0.0 g |
| Polyunsaturated Fat | 0.0 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 0.0 mg |
| Sodium | 7.3 mg |
| Potassium | 986.5 mg |
| Total Carbohydrate | 49.5 g |
| Dietary Fiber | 28.7 g |
| Sugars | 0.0 g |
| Protein | 33.5 g |
| Vitamin A | 190.8 % |
|---|---|
| Vitamin B-12 | 8.9 % |
| Vitamin B-6 | 44.0 % |
| Vitamin C | 49.4 % |
| Vitamin D | 1.5 % |
| Vitamin E | 3.9 % |
| Calcium | 11.1 % |
| Copper | 0.0 % |
| Folate | 28.7 % |
| Iron | 26.4 % |
| Magnesium | 0.0 % |
| Manganese | 0.0 % |
| Niacin | 62.3 % |
| Pantothenic Acid | 0.0 % |
| Phosphorus | 0.0 % |
| Riboflavin | 0.0 % |
| Selenium | 0.0 % |
| Thiamin | 0.0 % |
| Zinc | 21.9 % |
Marketing Plans
- First, we want to achieve our business goal i.e. increase sales and earn profits
- we will follow our SMART marketing objectives
- Research and analysis for the purpose identification.
- methods and techniques
- Our special chicken biryani with garlic seasoning
Our Chicken Biryani is novel and exceptional with chicken pieces mixed with fragrant rice and seasonings. Mint and coriander leaves improve the flavor and extravagance of the dish. The mouth watering dish is basically powerful and will entice you for additional.
- There are over 50 distinct kinds of biryani that are well known in India and abroad. To give biryani darlings a head start, we have assembled a rundown of 15 distinct kinds of biryani that you should attempt before you pass on. A portion of these like Delhi biryani and Lucknowi biryani are renowned.
variety in chicken biryani which we are serving
- Lucknowi, or Awadhi, biryani. …
- Kolkata biryani. …
- Mnemonic biryani. …
- Hyderabadi biryani. …
- Malabar biryani. …
- Thalassery biryani. …
- Ambur biryani. …
- Dindigul biryani.
- special chicken biryani with garlic seasoning